The one we call Liquid Gold – Akshayakalpa Organic Cow Ghee Read Blog

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Antibiotics are a very critical discovery that humankind has made. They have made a significant contribution to…

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We have now for long been used to the foods presented in a specific manner. We prefer foods that look perfect …

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2 min read

What makes it so special? What makes it different? What does it mean? Thousands of questions raise when you hear the term ‘Organic Milk’. To be honest it’s not so special. It’s not so different. It just milk. It’s ‘the milk’ that nature intended to be.    First, let’s understand what organic milk is! Milk can […]

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It was 2010, that Akshayakalpa was born into existence when the goal was written down. It was one, that embraced the wealth of the land and that of the farmers.   It’s been 10 years. Yes, a lot of sweat, blood and tears have gone in the way. Yes, we had to move heaven and earth. And yes, […]

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3 min read
Humans are at the top of the food chain; they consume food and water whenever they feel hungry and thirsty. Owing to this, engineering of the farming systems over the last 10,000 years to suit their needs, and domestication of animals became necessary. One such domesticated being is Cow; revered in our culture and Mythology [...]
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Over past hundred years, the human population has quadrupled. Industries have expanded and the natural resources have been used in an unsustainable manner, without thinking of a long-term effect. Natural processes have been altered to fit the convenience or what seems to be the convenience of humans. One such example is the diet of the cows. In pre-industrialized times, […]

Cow-diet
3 min read
Balance is a feature of naturally occurring things. One cannot emphasize enough on the importance of a balanced diet. Just like humans, cows need a balanced diet too. A cow’s digestive system is more complex and works differently as compared to other animals. Did you know that only ruminant beings (the cow being one of [...]
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3 min read
We have now for long been used to the foods presented in a specific manner. We prefer foods that look perfect and pleasing to the ones that look a little less perfect. For example, we prefer perfectly shiny red apples and perfectly bright yellow bananas. These foods may not necessarily be higher in nutritional value. [...]
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Antibiotics are one of the critical discoveries humankind has made. In a pre-antibiotics world, the most common cause of death was infections. A very harmless-looking wound could give one an infection that could cost them their life. However, this changed once the antibiotics were discovered and incorporated in medical treatments. The conception of Antibiotics dates back to the early 19th Century when […]

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2 min read

A breath of fresh air, the sound of the rooster while your eyes behold the goodness of the farm. Isn’t this what we picture when you pour our daily glass of fresh milk from the local vendors? I know for sure; I did. But have you ever visited the farm? Taken a stroll around? If […]

Cheese-making
2 min read

Do you remember the smell of freshly baked pizza right from the oven? Better yet, do you remember the taste that melts in your mouth after a bite of Paratha? Let it be pizza or paratha, do you know what makes it even better? Honestly, I doubt we can think of anything but Cheese! Today it […]

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3 min read
A fierce battle of wit! With a king, a queen and soldiers of your own! Sure, it sounds interesting, but not everybody has the knack to win battle after battle, stepping on victories after victories to reach the Indian Grandmaster title, just at the age of 14. Nihal Sarin did! Inquisitive, exploring and eager to learn every single day. This was Nihal as a child. Did you know? At the tender age [...]
Rathnamma
3 min read

Let it be a day when the sky decides to pour cats and dogs or a day when the sun scorches its heat upon, we never have felt her absence. For she is always there with a gentle smile on her face. The smile would grow even brighter, every time we call her name ‘ Rathnamma’. […]

Cheese-making
2 min read

So many cheeses! Too many flavours! When the chefs of our home are busy rustling around, inventing and analysing so many new dishes in their laboratory of a kitchen, sometimes they do tend to overlook a block of cheese. Is it processed or artisanal? How much of a difference can it actually make? Well, trust me it’s a lot. Indeed, processed cheese made […]

Cheese-making
2 min read

Hundreds of years and thousands of experiments! Would you believe when I say there are not tens, not hundreds, but over 2000 varieties of cheese that have found their way into existence, in the world of cheese! From the gooey viscous physics of melted mozzarella to the microbial mayhem behind your favourite fermented flavours, science has […]

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2 min read

Every morning there’s something that makes me wake up from my bed. The prospect of a new and beautiful day and well, of course, the soothing aroma of Coffee! For some it’s coffee, for some it’s a homely glass of plain milk. For a drink that is too familiar and indeed a part of our everyday life, […]

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2 min read
Have you ever worried about dying from a small open wound or infection? Most of you would find it absurd, but this was the reality during the pre-antibiotic era. The antibiotics were introduced as a miracle drug in the medical industry with its ability to increase the life-expectancy. But the tables have turned now; what started as a life saver now poses a [...]
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I took a walk down the lane of myriads of Indian cuisines. It was breakfast o’clock, and I had a plate of steaming hot Pongal in front of me. The savoury taste and the lovely aroma of the spices tempered with Ghee melted my heart. As I wandered farther, the clock ticked lunch. I watched [...]
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We have now for long been used to the foods presented in a specific manner. We prefer foods that look perfect …

featured-1@2x

Antibiotics are a very critical discovery that humankind has made. They have made a significant contribution to…

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