Starting your day in the right manner is absolutely crucial for one to have an energizing and productive day. Thus, a skipped breakfast is usually not recommended and ultra-processed and nutrient deficient breakfast might do more harm than good. Having organic batter on hand can help make a quick, healthy, and tasty breakfast. The organic batter is fermented using natural ingredients that ensure you have a balanced, filling breakfast that is free from chemical additives and effluents and is instead filled with fiber and nutrients.
Why Akshayakalpa Organic Batter?
Akshayakalpa Organic range of Batters is freshly stone-ground using ancient techniques that make it as authentic as breakfast from the 1680s. Only organic grains are used that have no residues of fertilizers, insecticides, or other chemicals. Untouched by human hands and ground using only RO water, your tasty idlis, dosas, uttapams, etc. will ensure you never skip breakfast again.
Select from our Range of Products
Organic Idli & Dosa Batter
Net Weight
Freshly stone ground in the ancient traditional way, Akshayakalpa Organic Idli & Dosa Batter is your go-to for crispy dosas and fluffy idlis. Fermented from pesticide free grains using RO water and no cooking soda, it is essentially "purity poured".
Price (Including GST)
₹ 100
Organic Ragi Dosa Batter
Net Weight
Powered by fiber-rich millets, Akshayakalpa Organic Ragi Dosa Batter, is freshly stone ground using only organic whole ragi and urad dal, no rice or soda! Fermented using only RO water, it is a great source of iron and essentially "purity poured".
Price (Including GST)
₹ 110
- Organic Idli & Dosa Batter
-
Organic Idli & Dosa Batter
Net Weight
Freshly stone ground in the ancient traditional way, Akshayakalpa Organic Idli & Dosa Batter is your go-to for crispy dosas and fluffy idlis. Fermented from pesticide free grains using RO water and no cooking soda, it is essentially "purity poured".
Price (Including GST)
₹ 100
- Organic Ragi Dosa Batter
-
Organic Ragi Dosa Batter
Net Weight
Powered by fiber-rich millets, Akshayakalpa Organic Ragi Dosa Batter, is freshly stone ground using only organic whole ragi and urad dal, no rice or soda! Fermented using only RO water, it is a great source of iron and essentially "purity poured".
Price (Including GST)
₹ 110
Know more about your Organic Batter!
What is Organic Batter anyway?
Batters are prepared by fermenting a blended mix of rice and lentils overnight and are used to prepare many dishes in all parts of India. Be it fluffy idlis, crispy dosas, roasted uthappams, or fluffy-on-the-inside-and-crispy-on-the-outside paddus, South Indian breakfast is incomplete without these family favourites.
But recent commercialization, as well as the introduction of pesticides and fertilizers, has taken a toll on the purity of the batter. Massive silos of rice and lentils are sprayed with chemicals to prevent infestation. The same residue ends up in your favourite food.
So what’s so special about our Batter?
The above are considered among the healthiest breakfasts in the world, since the fermentation process increases the bioavailability of proteins, and enriches it with vitamin B. They are light and balanced, with carbohydrates, fiber, protein, and vitamins being available in one food.
Akshayakalpa Organic batter is stone-ground to enhance its taste and has no added soda or preservatives. Made using only RO water and untouched by human hands the batter is hygienic and contamination-free. All these factors make it the batter of today, but with the authentic purity of centuries ago!
Storage
Akshayakalpa Organic Batter has a shelf life of 10 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degrees centigrade. Once opened, it should be shifted to an air-tight container and consumed within 48 hours.
Safety and hygiene
We maintain stringent hygiene measures at our farms as well as our packaging facilities to ensure that our products are untouched by human hands, free from antibiotics, contain no harmful chemical additives, and pesticides.
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