‘Organic milk’ comes from cows that are raised as per organic farming standards and is free from antibiotics, synthetic hormones, and chemical residues. For milk to be organic, the cows must follow an organic diet, live in hygienic conditions and the milk must not contain any additives.
‘Ultra-heat treated’ is milk that has been sterilized by heating it to a high temperature of about 140-142 degrees Celsius for 2 seconds, to kill bacteria in milk and increasing its shelf-life naturally.
Akshayakalpa Organic Cow Milk is ultra-heat treated organic cow milk from happy, healthy cows living on organic farms and feeding on an organic diet. It contains no antibiotics, induced hormones or chemical residues and is full of the naturally-occurring nutrition of organic milk.
Through heat treatment and packing in a bacteria-free environment (aseptic packaging) that naturally extends shelf-life to 6 months, it is a great way to find the balance between safe convenience and nutrition of organic milk for the modern consumer. This ready-to-use milk requires no boiling and can be used chilled or at room temperature – thus making it perfect for milkshakes, cereals, smoothie bowls and to make a cup of coffee or tea with ease.