Dig in: Unravelling the Mystery of Solidified Honey

Dig in: Unravelling the Mystery of Solidified Honey

Honey, often hailed as the liquid gold of nature, possesses a captivating ability to undergo a remarkable transformation—solidification. While it may raise a few eyebrows, the solidification of honey is a natural and common occurrence, showcasing the authenticity and purity of this sweet nectar.

So, why does real, pure honey solidify?

The primary reason behind honey solidification is temperature. Real, raw honey is a complex mixture of naturally-occurring sugars like glucose and fructose. When when exposed to cooler temperatures, the glucose molecules tend to crystallize, causing honey to turn from a liquid to a more solid state.

Of all the naturally-occurring sugars in honey, glucose is the one responsible for the solidification of honey due to its low-solubility in water. Natural honey with a higher glucose/fructose ratio (like that of sunflower honey) will crystallize faster than honey with a lower ratio (like that of grassland honey). The bits of pollen in raw honey provide the perfect medium to promote crystallization. The end product of crystallization can be honey with a coarse, sugary texture or a thick, creamy and cloudy one.

While this phenomenon might lend an impression of adulteration, the solidification of honey is a testament to its purity. Raw, unprocessed honey is more likely to crystallize compared to commercial honey, which often undergoes pasteurization and filtration that removes pollen, breaks down natural sugars and delays solidification.

Does crystallization affect nutrition?

Honey crystallization is a natural process that does not negatively impact the purity, quality or nutrients that are present in the honey. The only changes are in colour and texture.

What does one do with solidified honey?

Solidified honey doesn’t mean it has gone bad and needs to be discarded. In fact, it’s a sign of genuine, unprocessed honey, meant to be savoured. To return it to a liquid state, gentle warming is all it takes. Don’t microwave the honey to avoid the risk of caramelization. Instead, give the bottle a warm water bath using the double-boiler method for a few minutes and voila! Your honey is ready for use.

Here are a few creative ways to use solidified honey.

Should you decide not to revert honey to its original state, it still has a variety of uses:

Spreadable Honey: Embrace the texture by using solidified honey as a spread on toast, bagels, or crackers. Add a dollop to your favourite nut butter for a delightful twist.

Honey Infusions: Take advantage of the solid form by infusing honey with herbs, spices, or citrus peels. Allow it to sit until the honey absorbs the flavours, creating unique infusions for teas, marinades, or drizzling over desserts.

Honey Cubes: Freeze small portions of solidified honey in ice cube trays. Pop a honey cube into your tea or coffee for a subtly sweet and natural sweetener.

DIY Honey Scrub: The benefits of raw honey go beyond just your tastebuds! Combine solidified honey with a bit of coconut oil and sugar to create a luxurious, all-natural body scrub. This blend exfoliates and moisturizes, leaving your skin silky smooth.

Honey Glaze: Melt solidified honey and use it as a glaze for roasted vegetables, meats, or even as a finishing touch for baked goods. The slightly granular texture can add a delightful crunch.

Honey Candy: Mix solidified honey with crushed nuts or dried fruits, then shape them into small bites. These honey candies make for a wholesome and energizing snack.

Natural Sweetener for Beverages: Drop a chunk of solidified honey into your hot or cold beverages. Watch it slowly dissolve, imparting a mild sweetness without the need for processed sugars.

Embrace the solid form with these creative ideas, turning the crystallized honey into a versatile and delightful addition to your culinary repertoire. The next time your honey jar transforms, see it not as an inconvenience but as an opportunity for sweet exploration and a testament to its purity.

Akshayakalpa Multifloral Raw Honey is ethically and carefully extracted with the utmost care from honeycombs on organic farms. This golden elixir encapsulates the natural sweetness of organic blooms, delivering a rich and authentic honey experience with a unique flavour profile. Get your hands on the purest form of honey that nature has to offer and add a spoonful of natural sweetness to your everyday!