‘Organic milk’ comes from cows that are raised as per organic farming standards and is free from antibiotics, synthetic hormones and chemical residues. For milk to be organic, the cows must follow an organic diet, live in hygienic conditions and the milk must not contain any additives.
Akshayakalpa Organic Cow Milk is ultra-heat treated organic cow milk from happy, healthy cows living on organic farms. Our cows eat a balanced diet consisting of organic fodder grown on our farms itself, ensuring it is fresh and free from chemicals. The milk contains no antibiotics, induced hormones or chemical residues and is full of the naturally-occurring nutrition of organic milk.
Because Akshayakalpa Organic Cow Milk does not need to be refrigerated until opened and does not need boiling before consumption, it is a great way to strike the balance between the nutritional benefits of organic milk and the convenience of ready-to-use milk.