Cheese that is crafted entirely using organic milk from cows with an organic diet is known as organic cheese.
It has many advantages over processed cheese, making it the healthier option:
a. Because organic cheese is made from organic milk that is free from antibiotics, synthetic hormones, and chemical residues, the resulting cheese is devoid of them too.
b. It is unprocessed; therefore, it contains less saturated fat than processed cheese.
c. It is free from synthetic additives, letting the genuine taste and texture shine through.
d. It has a high concentration of omega-3 and fatty acids.
Akshayakalpa Organic cheese is a great way to add the goodness of organic cheese to your daily diet!