For a cheese to be called ‘organic’, it has to be crafted from organic milk.
Here are 3 reasons why organic cheese should be on your shopping list:
– Milk from free-roaming cows, feeding on organic fodder that is free from antibiotics, synthetic hormones, and chemical residues has a higher concentration of nutrients and essential vitamins and minerals.
– Because the cheese is free from any additives, it retains its authentic aroma and flavor.
– It is made in small batches by expert cheese artisans using traditional recipes – so you can enjoy true artisanal cheese.
The cheese crafted from organic milk is superior in nutrition, is loaded with good quality protein, and has better taste and texture – making it the perfect addition to your shopping list and diet.