Organic coconuts are grown on certified organic farms without the use of synthetic fertilizers or pesticides and are not genetically modified. The nutrition in the coconut is derived from the naturally-occurring nutrients in healthy and thriving soil, making it great for direct consumption or for extraction of virgin coconut oil.
Because of its hard outer shell, one might believe that organic coconuts offer no additional benefits to their non-organic counterparts. This is simply not true.
Akshayakalpa Organic Coconuts are grown on farms located in the Sweet coconut belt of Southern India and are nourished with slurry from the biogas plants on the farms. The intact crown of every Akshayakalpa Organic coconut is a mark of purity and freshness in every drop.