The APEDA (Agricultural and Processed Food Products Export Development Authority) and the FSSAI (Food Safety and Standards Authority of India) are the governing bodies for organic foods in India – including dairy.
Organic dairy is a result of organic farming practices. It is free from antibiotics, synthetic growth hormones, and chemical residues and is full of naturally occurring nutrients.
Milk from cows feeding on organic fodder that is grown on chemical-free organic farms without the use of synthetic fertilizers and pesticides is known as organic milk. Akshayakalpa Organic is India’s first certified organic dairy enterprise that strictly adheres to all organic guidelines.
Akshayakalpa Organic curd is made from certified organic Akshayakalpa Organic milk, making it certified organic curd.