What’s ORGANIC BUTTER anyways?

Well, we are breaking it down for you.

The quality of butter is determined by the quality of milk which is determined by what a cow eats. Ensuring her diet is fully organic is the first step in ensuring that the milk is not just ‘fresh from farm’ but CLEAN too.

Now why is this important?
The cow’s diet becomes one of the most important factors in determining the nutritional value of the milk. After all, isn’t nutrition the main reason for adding milk to the child’s day? Unfortunately, cows that eat processed, unhealthy fodder or garbage will pass on the ill effects of the same to us.
But fret not, at Akshayakalpa, we care – about our farms, our soil that grows organic fodder, the wellbeing of our cows and the healthy future of our customers. All cows at Akshayakalpa consume nutrition rich organic fodder.
So, the next time you  enjoy your butter, ask yourself this question – What was the cow’s last meal?

Akshayakalpa Organic Butter is an all natural product (with no nasty chemicals or preservatives). Hence, to ensure freshness and maintain shelf life, kindly store the product hygienically & under continuous refrigeration under 4 degree centigrade. Once opened, it must be consumed within 45 days from date of manufacture.

 *We maintain stringent hygiene  measures at our farms as well as our plant to ensure that our milk is untouched by human hands, free from antibiotics, induced growth hormones and pesticides* .