The ultimate protein food! A tasty health snack! A quick munch! So many avatars but the food always remains the same. Of course, I am talking about Paneer. For a food that was born into existence just in the 16th century, its growth has been exceptional, slowly claiming its reign as one of the essential parts of our diet today.
However, with a surge in demand comes an aberration in the state of quality, which did happen to our much-loved paneer too! It’s such a tragedy indeed. Did you know? Most of the Paneers in the market today are fabricated with Vinegar, Milk solids, citric acids and what not.
Well, it’s soft, it’s tasty, but have you ever wondered if it is healthy? Ever turned over your Paneer pack to have a quick peek at the ingredients or why indeed the amount of protein it contains. If not, I suggest now is a good time to take a long deep look!
Bid your farewell now to all those synthetic additions that happens to your Paneer, right now. Because we bring you the tastiest, healthiest Paneer of all, Akshayakalpa Organic Malai Paneer. No Preservatives, No additives. It’s just Organic.
Did you know? Akshayakalpa Paneer has got only two ingredients. Organic cow milk and Organic curd. That’s all it takes to bring a healthy, tasty paneer to your plates. You may wonder why curd, why not lemon? For those who are wondering! Shhh. I am going to let you in on a secret! Paneer made using curd is much softer, creamier and less tangy. To add to the awe, it is best suited for making delicious sweets as it doesn’t absorb excess sugar, unlike the ones made with lemon or vinegar.
You don’t have to choose between health and taste. You just have to choose the right Paneer.
We have made it our life’s mission to bring you the healthiest and tastiest Paneer of all.
Your health, your choice. Make the right one now!