Our Buttermilk is made from organic curd that is made from none other than  our organic milk.

But what is organic milk ?

The quality of milk is determined by the quality of what a cow eats. Ensuring her diet is fully organic is the first step in ensuring that the milk is not just ‘fresh from farm’ but CLEAN too.
Now why is this important?
The cow’s diet becomes one of the most important factors in determining the nutritional value of the milk. After all, isn’t nutrition the main reason for adding milk to the child’s day? Unfortunately, cows that eat processed, unhealthy fodder or garbage will pass on the ill effects of the same to us.
But fret not, at Akshayakalpa, we care – about our farms, our soil that grows organic fodder, the wellbeing of our cows and the healthy future of our customers. All cows at Akshayakalpa are happy, healthy, thrive in a stress free environment and consume nutrition rich organic fodder.
So, the next time you enjoy your buttermilk, ask yourself this question – Was the buttermilk made from chemical free, fresh milk?

Akshayakalpa organic buttermilk has a great shelf life of 7 DAYS from the date of its manufacture and must always be stored at a temperature of 3-4 degree centigrade. Once opened, it must be consumed immediately.

 *We maintain stringent hygiene measures at our farms as well as our plant to ensure that our milk is untouched by human hands, free from antibiotics, induced growth hormones and pesticides* .