Our Paneer is made from organic milk.  But what is organic milk ?

The quality of milk is determined by the quality of what a cow eats. Ensuring her diet is fully organic is the first step in ensuring that the milk is not just ‘fresh from farm’ but CLEAN too.

Now why is this important?
The cow’s diet becomes one of the most important factors in determining the nutritional value of the milk. After all, isn’t nutrition the main reason for adding milk to the child’s day? Unfortunately, cows that eat processed, unhealthy fodder or garbage will pass on the ill effects of the same to us.
But fret not, at Akshayakalpa, we care – about our farms, our soil that grows organic fodder, the wellbeing of our cows and the healthy future of our customers. All cows at Akshayakalpa are happy, healthy, thrive in a stress free environment and consume nutrition rich organic fodder.
So, the next time you enjoy your paneer, ask yourself this question – Was the paneer made from chemical free, fresh milk?

Akshayakalpa Organic malai paneer has a great shelf life of 1 MONTH from the date of its manufacture and must always be refrigerated at a temperature of 3-4 degree centigrade.  Once opened, please do consume it within a day or two.  If some paneer remains after opening the packet, we suggest to store the blocks in cold water in the refrigerator and use it within a day. 

We maintain stringent hygiene measures at our farms as well as our plant to ensure that our milk is untouched by human hands, free from antibiotics, induced growth hormones and pesticides.

Akshayakalpa Organic Paneer is available in Hyderabad, Chennai, Bangalore, Mumbai, Pune, Mysuru, Kerala and other southern parts of India.