Whether the dosa or idli batter is organic depends solely on the grains used to make it.
When the batter is made using whole grains that grow on organic farms, the result is the organic batter. It is free from any chemical residues, pesticides, soda, or preservatives.
Akshayakalpa Organic batter brings back the true essence of traditionally crafted batters. Stone ground using organic whole grains and allowing its own time to ferment, it is perfect to make dosas and idlis with authentic texture and taste – just like the batter ground at home.