Akshayakalpa ghee: Reviving the ancient art of ghee-making.

Akshayakalpa ghee: Reviving the ancient art of ghee-making.

Some smells rouse special memories in our minds – our mother’s perfume, the aroma of our favourite meal or the petrichor of fresh rain. One such smell that takes many of us on a trip down memory lane is the warm, satisfying aroma of melted ghee!

Widely used in most Indian households, desi ghee has a special place in our hearts and on our plates. It is the one-stop-solution to make food tastier, snacks healthier and desserts richer.

Desi ghee, while tasting great, also brings with it a myriad of health benefits that depend largely on the purity of the milk the ghee is made from and the method used to craft it.

Akshayakalpa Organic ghee is made using 100% organic milk from cows living on organic farms. Milk that is free from antibiotics, synthetic hormones, chemical residues and adulterants, and is full of naturally-occurring nutrients is used to craft ghee that is rich in flavour and nutrition. The nuances of the traditional Bilona method ensure these nutrients along with the authentic aroma and texture of the ghee stay protected.

The Bilona method of preparation is a slow, elaborate process that pays homage to the way ghee was made at home for generations. Organic curd is added to organic milk and churned slowly to make white butter. This butter is then heated over a low-flame until the water evaporates, leaving behind pure, unadulterated ghee.

Research shows that Bilona ghee is richer in nutrients than ghee prepared using any other method (1) and has a higher concentration of Omega-3 fatty acids. Because it is made on low-heat, it also retains more vitamins and minerals. A combination of Akshayakalpa Organic milk and the Bilona method results in organic ghee with divine aroma, perfect granular texture and authentic home-made taste.

Here are few things to keep in mind while choosing the right ghee for your family:

– Ghee made from cow milk is healthier than any other type of ghee. It also has fewer calories than ghee made from buffalo milk. Akshayakalpa ghee is made from fresh, organic cow milk.

– Organic ghee is a great cooking medium because of it’s high smoking point – which means that it doesn’t quickly oxidize to produce free radicals

– Individuals with lactose-intolerance can enjoy the benefits of organic ghee

– A power-house of nutrients, organic ghee boosts immunity, aids digestion, promotes healthy eyesight and strengthens bones

As avid consumers of this delicious delight, it is important to know the source of the ghee you add to your daily diet. Every drop of milk used to craft each spoonful of Akshayakalpa ghee can be traced to Akshayakalpa Organic farms where it is tested not only for quality but to ensure it is the most nutritious ghee that make’s it to your family’s kitchen!

Bring home the organic goodness of Akshayakalpa ghee today! Now delivering all across India.


(1) https://timesofindia.indiatimes.com/life-style/food-news/bilona-ghee-vs-regular-ghee-which-is-better-and-healthier/photostory/88471797.cms?from=mdr