Why Akshayakalpa Organic Cow ghee?
Staying true to our promise of delivering only the healthiest and most-nutritious organic dairy to our patrons, the ghee has no preservatives, emulsifiers or synthetic additives. Every granule of our ghee is crafted with care and remarkable attention to each step of the process – making it perfect for your family.
Select from our Range of Products
Organic Cow Ghee
Net Weight
Taste the true essence of pure organic ghee! Crafted using organic milk cream from happy, healthy cows living on organic farms, this ghee pays homage to the intricacies of the traditional Bilona method that dates back centuries. Cream is extracted from organic milk and carefully cultured before it is slow-churned to make butter. The butter is then heated over a low-flame until the water evaporates, leaving behind pure, unadulterated ghee with an inviting aroma and perfect granular texture.
Organic ghee is great for those looking to make better food choices due to its health benefits. It is full of Omega-3 fatty acids that help the body absorb fat-soluble vitamins A, D and E. Butyric acid in organic ghee boosts immunity and metabolism while its antifungal and antiviral properties aid gut-health. Organic ghee also nourishes the body and keeps the skin soft and supple.
Price (Including GST)
₹ 310
Buy NowOur Ghee is made from pure Cow Milk fat that is churned into butter and thoroughly cleaned to remove impurities and improve the aroma and shelf-life of the product.
Price (Including GST)
₹ 750
Buy Now
Organic Desi Cow Ghee
Net Weight
Pure, unadulterated ghee for your family! Akshayakalpa Organic Desi cow ghee is crafted with organic milk rich in A2 protein from indigenous Amruth Mahal and Hallikar cows, living on our organic farms. This desi ghee is carefully made following the nuances of the traditional Bilona method that dates back centuries. Cream is extracted from organic A2-rich milk and is naturally cultured over 4-5 hours. This cultured cream is then slow-churned to make butter, which is heated over a low-flame until water evaporates, leaving behind pure, ghee with an inviting aroma and perfect granular texture.
Organic Desi ghee is a suitable option for those looking to make better food choices because its health benefits. Omega-3 fatty acids in Desi ghee facilitate the absorption of fat-soluble vitamins A, D and E and help fight free-radical damage. Butyric acid in desi ghee boosts immunity and metabolism and promotes gut-health. Desi ghee also does wonders to keep the skin soft and moisturized.
Price (Including GST)
₹ 660
Buy Now- Organic Cow Ghee
-
Organic Cow Ghee
Net Weight
Taste the true essence of pure organic ghee! Crafted using organic milk cream from happy, healthy cows living on organic farms, this ghee pays homage to the intricacies of the traditional Bilona method that dates back centuries. Cream is extracted from organic milk and carefully cultured before it is slow-churned to make butter. The butter is then heated over a low-flame until the water evaporates, leaving behind pure, unadulterated ghee with an inviting aroma and perfect granular texture.
Organic ghee is great for those looking to make better food choices due to its health benefits. It is full of Omega-3 fatty acids that help the body absorb fat-soluble vitamins A, D and E. Butyric acid in organic ghee boosts immunity and metabolism while its antifungal and antiviral properties aid gut-health. Organic ghee also nourishes the body and keeps the skin soft and supple.
Price (Including GST)
₹ 310
Buy NowOur Ghee is made from pure Cow Milk fat that is churned into butter and thoroughly cleaned to remove impurities and improve the aroma and shelf-life of the product.
Price (Including GST)
₹ 750
Buy Now - Organic Desi Cow Ghee
-
Organic Desi Cow Ghee
Net Weight
Pure, unadulterated ghee for your family! Akshayakalpa Organic Desi cow ghee is crafted with organic milk rich in A2 protein from indigenous Amruth Mahal and Hallikar cows, living on our organic farms. This desi ghee is carefully made following the nuances of the traditional Bilona method that dates back centuries. Cream is extracted from organic A2-rich milk and is naturally cultured over 4-5 hours. This cultured cream is then slow-churned to make butter, which is heated over a low-flame until water evaporates, leaving behind pure, ghee with an inviting aroma and perfect granular texture.
Organic Desi ghee is a suitable option for those looking to make better food choices because its health benefits. Omega-3 fatty acids in Desi ghee facilitate the absorption of fat-soluble vitamins A, D and E and help fight free-radical damage. Butyric acid in desi ghee boosts immunity and metabolism and promotes gut-health. Desi ghee also does wonders to keep the skin soft and moisturized.
Price (Including GST)
₹ 660
Buy Now
Nutritional value per 100 g (approx)
- Energy891.98Kcal
- Fat98.5 g
- Saturated Fat57 g
- Cholestrol0.19 g
- Proteins1.37 g
- Carbohydrates0 g
Farm to Consumer
Our Ghee is made from Organic Cow Milk fat that is churned into butter and thoroughly cleaned to remove impurities and improve the aroma and shelf-life of the product.
Our proprietary granulation process through seeding allows the Ghee to develop its characteristic granule structure.
Usage
- Store in a clean, dry place away from sunlight
- Make sure no moisture enters the ghee container
- Do not put wet spoons into it
- Do not refrigerate it
Availability
Akshayakalpa Organic Ghee is available across India.
Yummy Ghee Recipes
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