Suji ka halwa is a quick, easy and delicious pudding which is often made in most Indian homes. Akshayakalpa Organic Cow Ghee makes your halwa taste even better.
Mysore Pak originated in the city of Mysuru, Karnataka. The origin of the dish is credited to the chief chef, Kakasura Madappa, of the Maharaja of Mysuru, Krishnaraja Wodeyar.
Dharwad peda is an Indian sweet delicacy unique to the northern Karnataka city; Dharwad. It derives its name from the city of Dharwad in Karnataka.
You might remember having these tasty antidote of sunthi(Ginger), jaggery, and ghee balls in childhood especially in winter season as it gives immunization against cold and cough.
Ghee- Used widely in Ayurveda, known to improve absorption and assimilation, lubricator connective tissues and strengthens the brain and nervous system. Ghee helps with better absorption of vitamin A, D,
