Sooji ka halwa

Sooji ka halwa


Serves: 3 to 4


Prep. Time: 50 min

Suji ka halwa is a quick, easy and delicious pudding which is often made in most Indian homes. Akshayakalpa Organic Cow Ghee makes your halwa taste even better.


  • Suji / Rawa: 1 cup
  • Sugar: 1 cup
  • Ghee: 1 cup
  • Water: 2 cups – cardamom powder or extract (2 elaichi seeds)
  • Dry fruits like raisins, almond, cashew for garnish (optional)


Step 1
In a bowl mix sugar and water with cardamom and stir it till sugar dissolves.

Step 2
Heat a pan to medium heat add Akshayakalpa ghee, allow for it to melt in liquid consistency.

Step 3
Once done add your sooji to it and roast the sooji without changing its Color in low-medium heat for 4-5 minutes (stir it continuously to ensure heat is spread across and not confined to one place).

Step 4
Once sooji is cooked, very carefully add the mix of water, sugar, and cardamom which we prepared in the first step.

Step 5
Keep stirring it in low heat to avoid overcooking.

Step 6
This should take around 3-4 minutes.

Step 7
Your #halwa is ready. Garnish it with dry fruits of your choice.

Product(s) used in this Recipe

This recipe is shared by  Neha(neha_food_lifestyle-Instagram)