Suji ka halwa is a quick, easy and delicious pudding which is often made in most Indian homes. Akshayakalpa Organic Cow Ghee makes your halwa taste even better.
- Suji / Rawa: 1 cup
- Sugar: 1 cup
- Ghee: 1 cup
- Water: 2 cups – cardamom powder or extract (2 elaichi seeds)
- Dry fruits like raisins, almond, cashew for garnish (optional)
In a bowl mix sugar and water with cardamom and stir it till sugar dissolves.
Heat a pan to medium heat add Akshayakalpa ghee, allow for it to melt in liquid consistency.
Once done add your sooji to it and roast the sooji without changing its Color in low-medium heat for 4-5 minutes (stir it continuously to ensure heat is spread across and not confined to one place).
Once sooji is cooked, very carefully add the mix of water, sugar, and cardamom which we prepared in the first step.
Keep stirring it in low heat to avoid overcooking.
This should take around 3-4 minutes.
Your #halwa is ready. Garnish it with dry fruits of your choice.