This is absolutely a very easy and quick dessert. Just a handful of ingredients… whisk them all and this fabulous dessert is ready.
- Akshayakalpa Ghee
- Baking soda
- 1 Cup jaggery
- Roasted Makhanas
- Roasted sesame seeds
- Fennel seed
- Crushed peanuts
Take 1 Cup Jaggery, add 2 tbsp water & let it cook on low flame.
As soon as jaggery melts add 1tbsp Desi Ghee.
Mix well and switch off the flame.
Add pinch of baking soda, mix well and make sure the flame is off.
Add roasted makhanas, mix lightly
Add roasted sesame seeds, fennel seed & crushed peanuts. Final mix and spread it over a flat surface
Let it cool & enjoy this winter special delicacy