Sabudana Kheer Payasam

Sabudana Kheer or Payasam


Serves: 3-4


Prep. Time: 30 min

Sabudana Kheer Payasam

Kheer or Payasam is an Indian sweet dish prepared with milk and a variety of ingredients such as rice or sabudana/sago. The word Kheer comes from Ksheer which is Sanskrit for Milk.

Try this nutritious Sabudana Kheer or Payasam today.


  • Sabudana/Sago- 1/2 cup
  • Water – 2 cups
  • Akshayakalpa Organic Milk – 1/2 litre
  • Jaggery- 1.5 cups
  • Cardamom powder- 1/2 tsp
  • Akshayakalpa Organic Cow Ghee- 2 tbsp
  • Cashew nuts (broken into halves)-2 tbsp
  • Raisins- 1 tsp
  • Water(for jaggery syrup)- 1/4 cup


Step 1
Heat a kadai/wok, add sabudana/sago pearls and dry roast on low flame for 3-5 mins.

Step 2
Add 2 cups of water to a deep bottomed vessel and cook the roasted sago pearls until they turn transparent.

Step 3
Add milk and cook on low flame until it thickens a bit. Keep sauteing in between to prevent burning at the bottom.

Step 4
Meanwhile, add jaggery and water to a sauce pan and heat on low flame until it melts. Turn off the heat and allow the syrup to cool.

Step 5
Once the milk starts thickening, add cardamom powder and mix well.

Step 6
Turn off the flame once the milk has thickened and add the jaggery syrup and mix well.

Step 7
Add ghee fried cashew nuts & raisins and mix well.

Step 8
Serve warm or chilled.

This recipe is shared by  sinfullyyummy