Rajender, Author at Akshayakalpa Organic Milk

Pasteurized milk and nutrition

This Diwali, shine the light on a guilt-free festive season!

Akshayakalpa: Battling the Demons in Milk, Dairy, and Food

A Guide to Perfectly Pairing Akshayakalpa’s Cheddar Cheese

Organic Idli dosa batter

Tips and Tricks: The Ultimate Guide to Storing Idli/Dosa Batter

Busting the Myth: Thicker Cream DOES NOT Mean Better Milk

Akshayakalpa Alternative Kitchen tips

Alternate kitchen ingredient hack

Akshayakalpa Organic Cow Ghee

Organic Ghee: The Healthier Choice

Akshayakalpa organic Cheese

7 Reasons Why Cheddar Cheese Should be Part of Your Diet

Here’s to the breakfast of champions: Paneer, Eggs, Tender Coconut, and Curd