Serves: 3 to 4


Prep. Time: 60 min


  • The meat sauce
  • The white sauce – creamy and thick, but no cream required.
  • Pasta sheets
  • Assembling and baking.


Bolognese sauce:

Step 1:

In a pan cook minced chicken, onion, and garlic over medium heat until well browned.

Step 2:

Stir in crushed tomatoes, tomato paste, tomato sauce, and water.

Step 3:

Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 20 mins stirring occasionally.

Cheese sauce – Click for recipe

Noodles: Use No boiled pasta sheets

Step 4:

Lightly grease a deep 9×13 pan.

Step 5:
To assemble, spread 1 1/2 cups of meat sauce in the bottom of the baking dish.

Step 6:

Arrange noodles lengthwise over meat sauce. Spread with one half of the cheddar cream cheese sauce.

Step 7:

Top with a third of mozzarella cheese. Repeat layers, and top with remaining meat sauce and cheddar cream sauce and mozzarella cheese.

Step 8:
Preheat the oven to 375 degrees and bake for 30 to 35 minutes.

Product(s) used in this Recipe

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