- The meat sauce
- The white sauce – creamy and thick, but no cream required.
- Pasta sheets
- Assembling and baking.
In a pan cook minced chicken, onion, and garlic over medium heat until well browned.
Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 20 mins stirring occasionally.
Noodles: Use No boiled pasta sheets
Lightly grease a deep 9×13 pan.
To assemble, spread 1 1/2 cups of meat sauce in the bottom of the baking dish.
Arrange noodles lengthwise over meat sauce. Spread with one half of the cheddar cream cheese sauce.
Top with a third of mozzarella cheese. Repeat layers, and top with remaining meat sauce and cheddar cream sauce and mozzarella cheese.
Preheat the oven to 375 degrees and bake for 30 to 35 minutes.