Cheese Sauce

Cheese Sauce


Serves: 2


Prep. Time: 20 min

Cup of cheese sauce


  • All-purpose flour- 5 tbsp

  • Unsalted Akshayakalpa butter- 100 gram

  • Milk – 1 ltr

  • Salt – 1/4 tsp

  • Chilli flakes – 1/2 tsp

  • Oregano- 1/4 tsp

  • Black pepper powder- 1/4 tsp

  • Akshayakalpa Organic Cheddar cheese- 100 grams


Step 1:

Melt butter in a saucepan. Add flour and cook for 1-2 minutes.
Slowly add in some milk to the roux and whisk constantly (it will be super thick).

Step 2:

Keep adding a little at a time until it smooths out. Whisk until it reaches a boil and let bubble for 1 minute.

Step 3:

Add salt, chilli flakes, oregano, pepper powder (Be sure to adjust for taste)and continue to cook over medium heat, whisking continually until slightly thick. Finally, add cheese. Whisk until smooth.

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