What makes UHT milk different from our fresh milk?
Akshayakalpa Organic milk from happy, healthy cows living on our organic farms and feeding on an organic diet is free from antibiotics, induced hormones and chemical residues.
With a wide of range of pure and unadulterated organic milk available at your doorstep, you are bound to find one that suits your nutrition and dietary preferences.
While both Akshayakalpa fresh and UHT milk boast the goodness of organic milk, the primary difference lies in the shelf-life of milk.
Fresh milk is milk that undergoes no heat processing. It is delivered soon after milking and has to be consumed within a short shelf-life.
‘Ultra-heat treated’ is milk that has been sterilized by heating it to a high temperature of about 140-142 degrees Celsius for 2 seconds, to kill bacteria in milk and increasing its shelf-life naturally.
UHT milk is a ready-to-use milk that requires no boiling before use, making it a convenient option for a busy household. It can be chilled and added from the carton to milkshakes and cereals or can be stored and consumed at room temperature. Akshayakalpa Organic milk (UHT) lets you enjoy the innumerable nutritional benefits of organic milk with the added advantage of a longer shelf-life without any preservatives.
Source –
Ref: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3857247/
https://www.dairyreporter.com/Article/2004/11/03/Organic-milk-boasts-higher-vitamin-E-and-carotenoid-levels#:~:text=In%20addition%20to%20vitamin%20E,milk%20than%20in%20conventional%20milk.
