Paneer Fried Rice

Paneer Fried Rice


Serves: 3 to 4


Prep. Time: 50 min

Akshayakalpa Organic Handcrafted Malai Paneer is made from fresh, wholesome Organic Cow Milk and Organic Curd. It has a high protein content and is free from artificial emulsifiers and preservatives, which makes it an absolutely awesome choice to use in all dishes.


  • Paneer-200g
  • Vegetable (optional; corn,beans)
  • Onion-1
  • Cloves-4
  • Cinnamon-1/2″
  • Bay leaf-1
  • Pepper-6-8
  • Ghee-2 tbsp
  • Ginger garlic paste-1tsp
  • Soya sauce-1tsp
  • Green chilli paste-1tsp
  • Red chilli paste-1tsp
  • Basmati rice-2cups, (Soaked for 20min)
  • Salt to taste


Step 1
Wash and soak basmati rice.

Step 2
Take a kadai add ghee, fry sliced paneer and transfer it.

Step 3
In the same kadai add spices, onion and fry them.

Step 4
Add ginger garlic paste, sauces and fry them.

Step 5
Adding veggies and fry it again for two-three minutes.

Step 6
Add soaked rice and salt per taste and 4 cups of water and cook in medium flame.

Step 7
Finally add paneer and mix well and serve

Product(s) used in this Recipe

This recipe is shared by  Akshayakalpa