Akshayakalpa Organic Handcrafted Malai Paneer is made from fresh, wholesome Organic Cow Milk and Organic Curd. It has a high protein content and is free from artificial emulsifiers and preservatives, which makes it an absolutely awesome choice to use in all dishes.
- Vegetable (optional; corn,beans)
- Bay leaf-1
- Ghee-2 tbsp
- Ginger garlic paste-1tsp
- Soya sauce-1tsp
- Green chilli paste-1tsp
- Red chilli paste-1tsp
- Basmati rice-2cups, (Soaked for 20min)
- Salt to taste
Wash and soak basmati rice.
Take a kadai add ghee, fry sliced paneer and transfer it.
In the same kadai add spices, onion and fry them.
Add ginger garlic paste, sauces and fry them.
Adding veggies and fry it again for two-three minutes.
Add soaked rice and salt per taste and 4 cups of water and cook in medium flame.
Finally add paneer and mix well and serve