Cheese Paneer Paratha

Cheese Paneer Paratha


Serves: 3 to 4


Prep. Time: 45 min

Cheese paneer paratha


Dough :

  • 2 Cups – Whole wheat flour/Atta
  • ½ Tsp – Salt
  • 100g – Fresh Spinach
  • 1 Tbsp – Akshayakalpa ghee
  • Water – To knead the dough

Stuffing :

  • 100g – Akshayakalpa Paneer
  • 100g – Akshayakalpa Pepper Cheddar Cheese
  • ¼ Tsp – Crushed pepper
  • 1 Medium sized onion – Finely chopped
  • 1-2 Green chillies – Finely chopped
  • ½ Tsp – Salt
  • 1-2 Tbsp – Akshayakalpa ghee


Step 1:

Wash and grind the spinach with a little bit of water to a puree.

Step 2:

Take the flour, ghee and salt in a mixing bowl and give it a thorough mix.

Step 3:

Now add the spinach puree and knead the dough. Add a little extra water if needed.

Step 4:

In another bowl, grate the paneer and the cheese. Add the chopped onion, chillies, crushed pepper and salt to the bowl and mix until everything is evenly combined.

Step 5:

Now make 6-8 balls of the dough.

Step 6:

Flatten each dough ball in your palm or using a rolling pin and place 2-3 tbsp of the filling in the middle.

Step 7:

Now wrap the dough around the stuffing and close the dough ball.

Step 8:

Roll each stuffed ball into a round paratha.

Step 9:

Place the rolled paratha on a tawa/frying pan and cook it on both sides until you notice brown spots all over the cooked paratha.

Step 10:

Add a little ghee to both sides on the paratha and take it out. Enjoy the hot parathas with some chutney.

This recipe is shared by  Vanillatrails