Pasta in Cream Sauce

Pasta in Cream Sauce


Serves: 2 to 3


Prep. Time: 30 min

Bowl of pasta in cream sauce


  • 200g – Pasta of your choice
  • 3-4 Cups – Water to cook the pasta
  • ⅓ Cup – Fresh cream
  • ⅓ Cup – Akshayakalpa Chilli Cheddar Cheese grated
  • 3-4 Garlic cloves chopped
  • 1 Tbsp – Extra Virgin Olive Oil
  • ½ Tsp – Salt
  • 1 Medium sized tomato or 6-7 Cherry tomatoes diced
  • ¼ Tsp – Chilli flakes
  • ¼ Tsp – Crushed pepper
  • ¼ Tsp – Dried basil or 1 Tbsp – Fresh basil chopped


Step 1:

Cook the pasta as per the instructions on its package.

Step 2:

Reserve ¼ cups of the pasta boiling water and drain the rest of the water once the pasta is cooked.

Step 3:

Place a pan on heat, add the olive oil, chopped garlic and tomatoes. Saute it for a couple of minutes.

Step 4:

Once the tomatoes start to go soft, add the cooked pasta, the cream and the grated cheese. Give it a toss and add the pasta water.

Step 5:

Once the cheese melts and a creamy sauce starts to form, add the salt, chilli flakes, pepper and basil.

Step 6:

Give everything a thorough mix and once the sauce is thick enough to coat the pasta, take it off heat.

Step 7:

Serve the pasta warm

Product(s) used in this Recipe

This recipe is shared by  Vanillatrails