Pizza Naan

Pizza Naan


Serves: 3 to 4


Prep. Time: 45 min


For the dough

  • 1 Cup – All purpose flour/Maida
  • 1 Cup – Whole wheat flour/Atta
  • ¼ Tsp – Salt
  • 1 Tsp – Instant yeast/Dry active yeast
  • 1 Tbsp – Sugar
  • 1 Tbsp – Akshayakalpa ghee
  • 2 Tbsp – Akshayakalpa curd
  • ¼ Cup – Akshayakalpa milk
  • Water as needed

For the topping

  • 1 Cup – Akshayakalpa Pizza Cheese grated
  • ¼ Cup – Akshayakalpa Chilli Cheddar grated
  • ½ Cup – Pizza sauce or ketchup
  • ¼ Cup – Chopped coriander leaves
  • 1 Tbsp – Chopped garlic


Step 1:

In a small bowl, take slightly warm milk, add the yeast and sugar, give it a stir and leave it for 5-10 minutes.

Step 2:

In a bigger cleaner bowl, take all the flour, salt and ghee and give it a mix. Make a well in the middle of the dough and pour the milk and yeast mixture into the bowl, along with the curd.

Step 3:

Now knead a soft dough adding a little water at a time. Cover it with a clean kitchen towel and leave the bowl in a warm place for 1-2 hours or until the dough doubles in size.

Step 4:

After the dough has risen, punch it to knock the air out and knead it for a few seconds.

Step 5:

Now divide the dough into 5-6 equal parts. Roll each ball into a thin naan shape.

Step 6:

Place it on a tawa/frying pan on medium flame and cook on one side. Flip the naan and on the cooked side, spread some ketchup or pizza on top.

Step 7:

Sprinkle 2-3 tbsp of Pizza cheese, a little bit of chilli cheddar, some chopped garlic and some chopped coriander. Cover the tawa/pan with a lid and let the naan cook for 2-3 minutes, until the cheese melts and the naan is cooked at the bottom.

Step 8:

Enjoy the naans warm.

This recipe is shared by  Vanillatrails