Serves: 5


Prep. Time: 15 min



  • Maida 200 gms 
  • Rice flour 50 gms 
  • Akshayakalpa set curd- 100gms 
  • Sugar 200 gms 
  • Turmeric or orange food colour-1tsp 
  • Cardamom or saffron 
  • Half small lemon 
  • 1/2 tsp baking soda  200 ml water 
  • 400 gms Oil/Akshayakalpa Organic ghee to fry 


Step 1:

In a bowl mix maida, rice flour and 1/2 tsp turmeric 

Step 2:

Add baking soda, curd and water and again mix well to a dosa batter consistency, set aside for 5 minutes. 

Step 3:

In a bowl add sugar and 200 ml water and boil till the syrup thickens and add the turmeric and lemon juice, cardamom/saffron and set aside 

Step 4:

In a Kadai, heat Ghee. Make a cone in the milk pouch and pour the batter and seal the edge 

Step 5:

On a medium flame, slowly create concentric circles of the batter in a cone or to jalebi shapes, the jalebis puffs up, flip the other side until golden brown 

Step 6:

Remove from ghee and immediately dip into sugar syrup leave it for 1 minute and remove from the syrup into a serving dish. 

Step 7:

Jalebis can be had hot or you may store in the fridge. 


This recipe is shared by  Akshayakalpa