Step 1

In a pan add oil. Add cumin seeds. Add sliced onions, sauté till golden.

Step 2

Add grated garlic. Lower the flame and add chilli, coriander and turmeric powders. Sauté for a few seconds.

Step 3

Add sliced tomato, green capsicum, a splash of water and salt.

Step 4

Cover and cook for 5 mins.

Step 5

Add paneer chunks, garam masala, Kasuri methi and cook for a few mins.

Step 6

Garnish with a generous heap of chopped coriander