MANGO YOGURT PANNACOTTA
This is absolutely a very easy and quick dessert. Just a handful of ingredients… whisk them all and this fabulous dessert is ready.
Ingredients
- Akshayakalapa Curd
- 1/2 Mango Puree
- Sugar
- Salt
- 1/2 cup cream
- 1tbsp Agaragar powder/2 tbsp bloomed gelatin
Directions
Step 1
In a bowl take 1 cup set curd, 1/2 Mango Puree, wisk well.
Step 2
In another bowl, heat 1/2 cup cream, stir in 1/4th cup sugar until sugar dissolves.
Step 3
Add 1tbsp Agaragar powder/2 tbsp bloomed gelatin. Stir on medium heat intil lump free.
Step 4
Add cream mixture to curd mixture. Mix well and pour in desired moulds.
Step 5
Refrigerate overnight. Enjoy
This recipe is shared by Akshayakalpa