- Akshayakalpa Paneer
- Akshayakalpa Idli dosa batter
- Black pepper
- Turmeric powder
- Coriander powder
- Chilli powder
- Chat masala
Cut the paneer into cubes, add black pepper, turmeric powder, chili powder, coriander powder, chat masala, salt
Mix it gently
Take idli dosa batter, and add masala mix paneer into it.
Take a pan pour the batter and cook it on low flame.
Jiggly Paneer Idli is ready