Curd Dip
Ingredients
- Akshayakalpa set curd or tub curd-200ml
- Mustard seeds ½ tsp,
- Cumin seeds ½. ½ tsp
- Akshayakalpa ghee,
- Saunf/fennel ½ tsp,
- Chopped mint, coriander leaves, and curry leaves
- 1tsp, Hing/Asafetida-pinch,
- A pinch of turmeric,
- 3-4 peppercorns,
- Onion-1 small-sized (optional),
- Sambar powder-½ tsp or chilli powder –½ tsp
- Salt to taste
Directions
Step 1:
Heat ghee add all the seasoning ingredients and sauté for 30 seconds, fry onions till light pink
Step 2:
In the same heat add chilli powder or sambar powder and allow to cool
Step 3:
Add the whisked curd and garnish with coriander leaves and serve.
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Akshayakalpa
Akshayakalpa 
