Cheesy jalapeños corn muffins
Ingredients
Dry Ingredient
- 11/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- 1 tsp paprika
Wet ingredients:
- 1/4 cup melted Akshayakalpa Organic butter
- 1 cup milk
- 1 egg
Final adding ingredients:
- 1/2 cup grated Akshayakalpa artisanal cheddar
- 3/4 cup cooked corn
- 1 tbsp jalapeños
Directions
Step 1:
Pre-heat the oven to 180ºC and grease a muffin pan.
Step 2:
In a large bowl, combine all the dry ingredients and keep aside.
Step 3:
Whisk together the wet ingredients then pour into the dry and mix until just combined. Add the corn, jalapeno and cheese and mix well.
Step 4:
Fill the muffin tin with batter and place it in the oven. Bake for 20-30 minutes until golden brown.
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