Spring onion leaves are an excellent source of vitamin C and dietary fibre. Combined with Akshayakalpa curd which is an essential source of calcium and proteins, it is an endorsement to improve your digestion and blood sugar levels.

Spring onion leaf-curd

Ingredients
- Akshayakalpa curd-200gms
- Fresh spring onion leaves –50 gms
- Pinch oregano flakes
- Jaggery/Gur/honey/sugar-1tbsp
- Fresh coriander leaf and cherry to garnish (optional)
Directions
- Mix all the ingredients gently and serve chilled or cold.
This recipe is shared by
Akshayakalpa
