Kaleidoscope- Curd
Ingredients
- Akshayakalpa curd-400gms
- Any nuts (raw or roasted-cashews, almonds) raisins, tutti-fruitti-50 gms
- Sprinkle of spices (chilli, oregano, jaggery, sugar, choco syrup, caramel, strawberry, or butterscotch syrup)
Directions
- In small cups fill up 50gms of curd in each and garnish and decorate with different snacks/spices/nuts mentioned in the ingredients.
- Line them up or arrange them on a tray and serve.
This recipe is shared by 
Akshayakalpa
Akshayakalpa 
