Radishes are crunchy, strong, peppery vegetables rich in Vitamin C, folates, potassium, and fibre. Akshayakalpa curd, a great main source of calcium and vitamin B complements the nutrition and fibre of the radishes. Curd also neutralizes the spicy taste of the radish and is soothing to the guts.
- Akshayakalpa curd-200gms
- Fresh grated Radish-100gms
- Pinch of chilli flakes Jaggery/Gur/honey/sugar
- Fresh coriander leaf and cherry to garnish (optional)
- Mix all the ingredients gently and serve chilled or cold.
This recipe is shared by Akshayakalpa