Radishes are crunchy, strong, peppery vegetables rich in Vitamin C, folates, potassium, and fibre.Akshayakalpa curd, a great main source of calcium and vitamin B complements the nutrition and fibre of the radishes. Curd also neutralizes the spicy taste of the radish and is soothing to the guts.
Ingredients
Akshayakalpa curd-200gms
Fresh grated Radish-100gms
Pinch of chilli flakesJaggery/Gur/honey/sugar
Fresh coriander leaf and cherry to garnish (optional)
Directions
Mix all the ingredients gently and serve chilled or cold.