Butter Cookies
Ingredients
- Akshayakalpa Milk
- Akshayakalpa Butter
- Jaggery powder
- Maida
Directions
Step 1:
Preheat oven to 200°C.
Step 2:
In a small bowl, add the jaggry powder along with the melted butter. Mix until it resembles wet sand.
Step 3:
Dust some Maida and add 1 glass of milk in it.
Step 4:
Whisk until well combined, just to make sure there are no lumps present in the mixture. Set aside.
Step 4:
Make star shape cookies with the help of mould.
Step 5:
Bake for 30 minutes until the top is browned.
Step 6:
It can be had as is or with caramel or a chocolate sauce. Enjoy!
This recipe is shared by therecipelab