Carrots are a bundle of Vitamin A, B6, K1 and Beta carotene. They are a perfect health food and best beneficial when combined with organic cheese.
- Akshayakalpa Mild Cheddar
- Akshayakalpa Milk
- Akshayakalpa Butter
- Chilli flakes
- Bread crumbs
- 1 finely chopped onion & Garlic
- 2 tbsp of Akshayakalpa salted butter
In pan take 1tbsp butter and 1tbsp olive oil, add chopped garlic and onion.
Stir fry. Add 2tbsp of flour and 1 cup of milk.
Add salt, pepper and chilli flakes and little bit of thyme.
Arrange the blanched broccoli florets in a greased baking dish.
Pour the cheddar cheese sauce over it.
Top with more cheese, chilli flakes & breadcrumbs. And half cup grated Cheddar cheese
Bake at 180 degree C for 20-25 min
Serve it hot.