Cheese Garlic Broccoli

Cheese Garlic Broccoli


Serves: 2


Prep. Time: 20 min

Cheese Garlic Broccoli

Carrots are a bundle of Vitamin A, B6, K1 and Beta carotene. They are a perfect health food and best beneficial when combined with organic cheese. 


  • Akshayakalpa Mild Cheddar
  • Akshayakalpa Milk
  • Akshayakalpa Butter
  • Broccoli
  • Chilli flakes
  • Bread crumbs
  • 1 finely chopped onion & Garlic
  • 2 tbsp of Akshayakalpa salted butter
  • flour
  • Salt
  • Pepper
  • Thyme


Step 1:
In pan take 1tbsp butter and 1tbsp olive oil, add chopped garlic and onion.

Step 2:
Stir fry.  Add 2tbsp of flour and 1 cup of milk.

Step 3:
Add salt, pepper and chilli flakes and little bit of thyme.

Step 4:
Mix well.

Step 5:
Arrange the blanched broccoli florets in a greased baking dish.

Step 6:
Pour the cheddar cheese sauce over it.

Step 7:
Top with more cheese, chilli flakes & breadcrumbs. And half cup grated Cheddar cheese

Step 8:
Bake at 180 degree C for 20-25 min

Step 9:
Serve it hot.

Product(s) used in this Recipe

This recipe is shared by  Akshayakalpa