Mint Flavoured Milk
Ingredients
- Akshayakalpa Pasteurized milk-200ml
- Fresh mint leaves-15-20
- 1 tbsp coconut jaggery or palm sugar
Directions
Step 1:
Boil milk in a vessel
Step 2:
Wash the mint leaves and grind to a fine paste
Step 3:
Mix the mint paste with the milk and strain/filter
Step 4:
Add coconut jaggery or cane jaggery or honey and serve hot
This recipe is shared by Akshayakalpa