Carrot Flavoured Milk

Carrot Flavoured Milk


Serves: 1


Prep. Time: 2 min


  • Akshayakalpa Pasteurized milk-200ml
  • 1 big fresh carrot
  • 1 tbsp coconut jaggery or palm sugar 
  • 1 Elaichi, pinch of cinnamon powder(optional) 


Step 1:

Boil milk in a vessel.

Step 2:

Fine paste the grated carrot with Elaichi and cinnamon powder 

Step 3:

Pour warm milk into the mixie jar of carrot paste and whip once 

Step 4:

Strain/ filter and serve the warm /cold milk 

Product(s) used in this Recipe

This recipe is shared by  Akshayakalpa