Cheese Sauce
Ingredients
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All-purpose flour- 5 tbsp
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Unsalted Akshayakalpa butter- 100 gram
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Milk – 1 ltr
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Salt – 1/4 tsp
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Chilli flakes – 1/2 tsp
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Oregano- 1/4 tsp
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Black pepper powder- 1/4 tsp
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Akshayakalpa Organic Cheddar cheese- 100 grams
Directions
Step 1:
Melt butter in a saucepan. Add flour and cook for 1-2 minutes.
Slowly add in some milk to the roux and whisk constantly (it will be super thick).
Step 2:
Keep adding a little at a time until it smooths out. Whisk until it reaches a boil and let bubble for 1 minute.
Step 3:
Add salt, chilli flakes, oregano, pepper powder (Be sure to adjust for taste)and continue to cook over medium heat, whisking continually until slightly thick. Finally, add cheese. Whisk until smooth.
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