What’s in your milk today?

‘Organic’ may be one of the most confusing words in the language today. The Cambridge Dictionary defines it as ‘Not using artificial chemicals in the growing of plants for food’ but in reality, it is much more than that. Simply put- It is food that is grown without synthetic additives, in a humane manner with an environmental balance. Food as nature intended it to be.

No dictionary or encyclopedia highlights the benefits of organic food. They don’t tell you about studies that have shown that urine tests of children on an organic diet have significantly lower levels of ammonia¹  or that expecting mothers exposed to pesticides from conventional farming have children with a lower IQ² than their peers.

At Akshayakalpa, organic is not a choice. It is our way of life, it is who we are. Unlike other dairy farms, our cows are fed fodder grown on our own organic farms to have complete control of the cow’s food source and keep our milk free from any pesticide and fertilizer residue. Our practices are focused on delivering on our promise of clean nutrition – Milk that is free from man-made bad and full of nature-made good. We do this, so you and your family never have to worry about what’s in your glass of milk!

Reference Links

1. Organic diet intervention significantly reduces urinary pesticide levels in U.S. Children and adults – https://www.sciencedirect.com/science/article/pii/s0013935119300246
2. The toxins that threaten our brains – https://www.theatlantic.com/health/archive/2014/03/the-toxins-that-threaten-our-brains/284466/