What is organic bread?

Organic bread is crafted from whole-wheat flour and without the use of maida (all-purpose flour) or dough conditioners, emulsifiers, rising agents, or preservatives. Usually baked in small batches by expert bakers who carefully measure ingredients, double-proof the dough, and bake it to golden perfection, organic artisanal bread is more nutritious and tastier than regular bread.

Because it contains no preservatives or additives, it could have a crumbly texture and a shorter shelf life but is packed with the goodness of honest, organic ingredients.