A Guide to Perfectly Pairing Akshayakalpa’s Cheddar Cheese

Cheese, with its myriad textures and flavours, has captured the hearts of food enthusiasts around the world. While it may be most famously associated with Western cuisine, cheese has found a special place in the hearts of Indian food lovers too. Pairing cheese with complementary ingredients can elevate your culinary experience to new heights.

Before we delve into pairing ideas, let’s briefly understand cheddar cheese. Cheddar is a versatile cheese that comes in various forms, including mild, smoked, chili, pepper, and aged. Each variety has a unique flavour profile, from the smooth and mild to the bold and tangy. Your choice of cheddar will influence the pairing options you explore.

Here are some exciting cheddar cheese pairings that will satisfy your taste buds:

Cheddar and Fresh Fruits: The sweet and juicy flavours of fruits like apples, pears, and grapes complement the creaminess of cheddar cheese. This pairing is ideal for a light, refreshing snack or appetizer.

Cheddar and Spicy Pickles: For a delightful contrast of flavours, pair cheddar cheese with your favourite Indian pickles. The spiciness of the pickles harmonizes with the richness of the cheese, creating a tantalizing combination. You can also pair them with pickled vegetables (fresh vegetable slices in brine or vinegar) as a delightfully delicious snack to munch on.

Cheddar and Indian Breads: Sandwich slices of cheddar cheese between rotis, parathas, or naan for a satisfying and comforting meal. The warm bread complements the creamy cheese beautifully and keeps you full for longer too.

Cheddar and Nuts: Mix the nutty crunch of almonds and walnuts with cheddar cheese for a nutritious and flavourful snack. It’s a perfect option for those looking for a quick and healthy bite or a snack on-the-go.

Cheddar and Chutneys: Create delectable sandwiches or rolls by pairing cheddar cheese with homemade chutneys like tomato, mint, or tamarind. The chutney adds a burst of Indian flavours to the cheese.

Cheddar and Grilled Vegetables: The smoky goodness of grilled vegetables, such as bell peppers, zucchini, and onions, pairs wonderfully with cheddar cheese. Use this combination to craft hearty sandwiches or wraps or devour them as starters or snacks by themselves.

Cheddar and Indian Spices: Experiment with adding cheddar cheese to your Indian curries or sabzis to infuse them with a creamy and savoury twist. It’s a creative way to incorporate cheese into traditional dishes for a new fusion experience.

Cheddar and Tea: Indian teas, such as Darjeeling or Assam, offer a warm and comforting contrast to the richness of cheddar cheese. The earthy notes of tea can create a lovely pairing.

Whether you’re planning a cheese platter for a gathering or simply looking to enhance your everyday meals, these pairing ideas will help you savour the full potential of cheddar cheese. Embrace the flavours, experiment with combinations, and relish every bite as you embark on a delicious culinary adventure with cheddar cheese as your trusty companion.

Akshayakalpa Organic Cheddar Cheese, prepared using traditional recipes by expert cheese makers and made from organic milk, is free from nasty chemicals, artificial hormones or dangerous

antibiotics – so when you consume your favourite cheddar – you’re not only savouring the great taste and perfect texture but the whole nutrition too!