Mango Cheesecake
It’s always about the mangoes, isn’t it? A love that is larger than life needs to be cherished in all forms!
We bring to you this delectable Mango Cheesecake recipe.
Ingredients
- Mango – 2
- Mango Pulp – 2 tsp
- Corn flour – 2 tsp
- Condensed Milk – 100 gm
- Akshayakalpa Organic Artisanal Set Curd – 200 gm
- Vanilla essence – 1 tsp
- Digestive biscuits – 12
- Akshayakalpa Organic Cooking Butter Unsalted – (Melted) 2 tsp
Directions
Step 1
Turn the biscuits into fine crumbs in a food processor or by hand.
Step 2
Put parchment paper into the baking tin.
Step 3
Add butter to the biscuits crumbs and stir well till mixed.
Step 4
Pour the mixture into the prepared cake pan and press thoroughly. Freeze for 20 minutes.
Step 5
Meanwhile, in a large bowl add set curd, condensed milk, corn flour, mango pulp, and Vanilla essence and mix thoroughly.
Step 5
Meanwhile, in a large bowl add set curd, condensed milk, corn flour, mango pulp, and Vanilla essence and mix thoroughly. Make sure it is smooth and there are no lumps.
Step 6
Pour the batter into the cake tin.
Step 7
Bake it at 165 degrees for 1 hour.
Step 8
Remove it from the oven. Set aside to cool. Once it comes to room temperature, put it in the deep freezer and freeze it at least for 2 hours.
Step 9
Garnish with some chopped mangoes. Serve chilled.
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