Jiggly Paneer Idlli
Ingredients
- Akshayakalpa Paneer
- Akshayakalpa Idli dosa batter
- Black pepper
- Turmeric powder
- Coriander powder
- Chilli powder
- Chat masala
- Salt
Directions
Step 1:
Cut the paneer into cubes, add black pepper, turmeric powder, chili powder, coriander powder, chat masala, salt
Step 2:
Mix it gently
Step 3:
Take idli dosa batter, and add masala mix paneer into it.
Step 4:
Take a pan pour the batter and cook it on low flame.
Step 5:
Jiggly Paneer Idli is ready
This recipe is shared by Vanillatrails