- Preparation Time : 27 mins
Have you tried this vegetarian kebab with a soft creamy centre & a crunchy outer.. ?
- 200 gms Aakshayakalpa Organic Set curd
- 100 gms Akshayakalpa Organic Paneer
- Akshayakalpa Organic Cheddar: 1 small cheese cube grated
- 1tbsp coriander powder
- Garam masala
- 1/2tbsp jeera
- 1 tbsp chilli powder
- Finely chopped ginger
- Fried onion
- Black salt to taste
For dahi kebab use one box of akshayakalpa set curd, half packet paneer grated, one small cheese cube grated.
Then to this add 1tbsp coriander powder, garam masala, besan, 1/2tbsp jeera, 1 tbsp chilli powder, finely chopped ginger, onion and fried onion, black salt and salt to taste.
Then coat the thick patty in breadcrumbs and fry.