Step 1
For dahi kebab use one box of akshayakalpa set curd, half packet paneer grated, one small cheese cube grated.

Step 2
Then to this add 1tbsp coriander powder, garam masala, besan, 1/2tbsp jeera, 1 tbsp chilli powder, finely chopped ginger, onion and fried onion, black salt and salt to taste⁠.

Step 3
Then coat the thick patty in breadcrumbs and fry.⁠