• Preparation Time : 27 mins

Dahi Kebab


Serves: 4


Prep. Time: 10 min

Have you tried this vegetarian kebab with a soft creamy centre & a crunchy outer.. ?


  • 200 gms Aakshayakalpa Organic Set curd⁠
  • 100 gms Akshayakalpa Organic Paneer
  • Akshayakalpa Organic Cheddar: 1 small cheese cube grated⁠
  • 1tbsp coriander powder⁠
  • Garam masala⁠
  • Besan⁠
  • 1/2tbsp jeera⁠
  • 1 tbsp chilli powder⁠
  • Finely chopped ginger⁠
  • Onion⁠
  • Fried onion⁠
  • Black salt to taste ⁠


Step 1
For dahi kebab use one box of akshayakalpa set curd, half packet paneer grated, one small cheese cube grated.

Step 2
Then to this add 1tbsp coriander powder, garam masala, besan, 1/2tbsp jeera, 1 tbsp chilli powder, finely chopped ginger, onion and fried onion, black salt and salt to taste⁠.

Step 3
Then coat the thick patty in breadcrumbs and fry.⁠

This recipe is shared by  Akshayakalpa