- Preparation Time : 27 mins
Dahi Kebab
Have you tried this vegetarian kebab with a soft creamy centre & a crunchy outer.. ?
Ingredients
- 200 gms Aakshayakalpa Organic Set curd
- 100 gms Akshayakalpa Organic Paneer
- Akshayakalpa Organic Cheddar: 1 small cheese cube grated
- 1tbsp coriander powder
- Garam masala
- Besan
- 1/2tbsp jeera
- 1 tbsp chilli powder
- Finely chopped ginger
- Onion
- Fried onion
- Black salt to taste
Directions
Step 1
For dahi kebab use one box of akshayakalpa set curd, half packet paneer grated, one small cheese cube grated.
Step 2
Then to this add 1tbsp coriander powder, garam masala, besan, 1/2tbsp jeera, 1 tbsp chilli powder, finely chopped ginger, onion and fried onion, black salt and salt to taste.
Step 3
Then coat the thick patty in breadcrumbs and fry.
This recipe is shared by 
Akshayakalpa
Akshayakalpa 
